POKOTABI / PLACES WORTH A DETOUR
Craft dip 3nowa
At Craft dip 3nowa, try a roast beef rice bowl finished with butter sauce melted under a special tableside light, or keema curry with multigrain rice and seasonal vegetables. Dinner also brings muffins that melt when warmed.
04 / YOUR NEXT STOP
〒103-0001 Tokyo, Chuo City, Nihonbashikodenmacho, 2−5 2階
2F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
01 / ABOUT THE PLACE
The finishing touch on the roast beef rice bowl is warming the sauce under a light at the table. One diner ordered thick, tender roast beef with butter sauce melted just before eating. It is a dish to savour along with the pleasure of finishing the sauce at your table.
At lunchtime, keema curry made with plenty of seasonal vegetables and served over multigrain rice is another option. Diners have remarked on a hint of sweetness among the spices and the enjoyable texture of the ingredients, making it a promising choice if you like a dish that changes with each bite. There is also a hamburger steak served on omurice, a hearty lunch option.
For dessert, try a “melting muffin”, warmed under a specially made light or in a microwave. The double-chocolate version has a rich chocolate centre that softens when heated—a little something sweet to finish your meal.
Near Kodemmacho Station, Craft dip 3nowa serves both lunch and dinner and is suitable for dining alone.
03 / TAKE A LOOK AROUND
10 venue and food photos
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
BEFORE YOUR VISIT
Our special omurice combines tomato sauce with chicken and vegetables, 16-grain rice and a craft dip. The menu also includes house-made keema curry, hamburger steak omurice and roast beef rice bowls.
A lunch plan for social gatherings is available by reservation only. It includes assorted amuse-bouches, 1 soft drink, a Japanese black Wagyu roast beef rice bowl and a mini dessert, for ¥2,970.
The menu includes “Magic Carbonara”, combining bamboo-charcoal choux pastry with rich carbonara, and cheese hamburger steak omurice. Bread and dip and assorted appetisers are also listed.
Reservations are available. The lunch social gathering plan is by reservation only, and the dinner menu information says reservations are accepted from 17 o’clock.
Credit cards, debit cards, transport IC cards and NFC mobile payments are accepted, as are PayPay, au PAY and d-barai.
The venue information states that neither takeaway nor delivery is available.
POKOTABI / AROUND HERE
